Valentine's Day Truffles Recipe

Craft delightful Valentine's Day Truffles with this easy recipe! These bite-sized treats are festive, fun, and simple to prepare, making them the perfect Valentine's Day truffles to share with loved ones or indulge in yourself.

Course Dessert

Cuisine Holiday

Keyword creamy bite-sized treats, easy truffle recipe, festive dessert ideas, homemade chocolate truffles, simple holiday desserts, Valentine's Day sweets, Valentine's Day truffles

Method No Cook/Assemble

Main Ingredient Grains

Prep Time 10

Cook Time 1

Additional Time 10

Total Time 1 20

Servings truffles

Calories 328kcal

Author Kelli Miller

Equipment

Ingredients

15.35 Ounce(s) Golden Oreos
8 Ounce(s) of softened cream cheese
12 Ounce(s) of white bark
Pink gel food coloring
Valentine sprinkles
36 Googly eyes
Coconut oil - optional

Instructions

Add the Oreos to the blender or food processor and blend into fine crumbs.
In a mixing bowl, beat the crumbs and cream cheese.
Using a 1-inch scoop, add the mixture into scoopfuls onto a parchment-lined baking sheet.
Put the pan in the freezer for 1 hour.
Shape the mixture into balls.
Melt the white bark in the microwave with a microwave-safe bowl in 30-second increments. Stir often.
Once melted, add the pink gel food coloring.
Use a fork to dip the truffles into the bark. Then put them on parchment paper.
Add sprinkles for the hair and facial features.
Chill until firm.

Notes

If the bark is too thick, you can add a bit of coconut oil to thin it out.

Nutrition