Unicorn Donuts Recipe
Bring a touch of magic to your kitchen with this fun unicorn donuts recipe! Perfect for unicorn-themed parties, these colorful and creative treats are a delightful way to bake and decorate with loved ones.
Servings 12
Calories 463kcal
Equipment
Ingredients
- 2 Cup(s) of flour
- 1 tsp of baking soda
- 1 T of sugar
- 1 tsp of salt
- ¼ Cup(s) of apple sauce
- 2 Cup(s) of coconut milk
- 1 T of white vinegar
- 2 T of vegetable oil
To make the Icing:
- Vegan White Chocolate
Unicorn Decorating Ingredients:
- Starburst 12 in each color
- Black GEL icing
Instructions
- Preheat the mini donut maker. (if using a donut pan, preheat to 350 degrees)
- Mix the coconut milk and vinegar. Set the bowl aside.
- Mix the soda, salt, sugar, and flour in a different bowl. Set aside.
- Mix in the apple sauce and the oil with the milk bowl mixture.
- Add the mixes together and mix until smooth.
- Spoon into the donut pan or donut maker. (if baking in the oven, bake for 8 minutes)
- Remove from maker or oven once browned. Set aside and let cool.
- Melt the chocolate in a microwave-safe bowl according to the directions on the package.
- Dip the cooled donuts into the chocolate. Set aside. You can put them in the fridge for 10 minutes to speed up the setting process.
- Unwrap the Starburst, work one at a time for about 5 seconds.
- Tear the candy in half and mash it into a tube by rolling it.
- Fold the rolled tube in half.
- Mash one end of the tube in between 2 fingers and twist into a slight cone to make the horn.
- Put on the donut gently. Repeat for every donut.
- Unwrap a pink Starburst and microwave for 5 seconds on work in your hands to loosen up.
- Tear in half and mash into a long tube.
- Roll into a spiral, making the flower.
- Mush onto the donut, at the bottom of the unicorn horn.
- Repeat for each donut.
- Repeat and make orange and red flowers.
- Use the gel icing and draw on the eyes and eyelashes.
- Serve or put in the fridge for later.
Nutrition
Serving: 2g | Calories: 463kcal | Carbohydrates: 51g | Protein: 7g | Fat: 27g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Cholesterol: 3mg | Sodium: 634mg | Fiber: 1g | Sugar: 16g
