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A colorful, Unicorn Bread Loaf is displayed on a white tray, topped with white icing and rainbow sprinkles. The cakes interior is marbled with vivid colors. A vibrant striped cloth and scattered sprinkles surround the loaf, inviting you to indulge in this magical treat.
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Unicorn Bread Loaf Recipe

This recipe for Unicorn Bread is simple and easy to make!
Course Dessert
Cuisine American
Method Oven
Main Ingredient Grains
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 858kcal
Author Kelli Miller

Ingredients

  • ½ Cup(s) of softened unsalted sweet cream butter
  • 1 Cup(s) of sugar
  • 2 eggs
  • 3 ripe bananas
  • 2 Cup(s) of flour
  • 1 tsp of baking soda
  • ½ tsp of salt
  • Green Purple, and Pink Green gel food coloring
  • 3 ice cream scoops
  • 1 Cup(s) of unicorn sprinkles or any sprinkles will work

Icing Ingredients:

  • 2 Cup(s) of powder sugar
  • 3 T of milk
  • ½ Cup(s) of unicorn sprinkles or any sprinkles will work

Instructions

  • Mix the flour, salt, and baking soda in a large bowl with a whisk.
  • Preheat the oven to 350 degrees and spray your loaf pan (9X9) with nonstick spray.
  • Beat the sugar and butter together with a mixer.
  • Beat the eggs into the mixture one at a time.
  • Mix in the mashed ripe bananas.

    Stir in the dry ingredients until mixed well.
  • Use the batter and divide it between three different bowls.
  • Put a few drops of the various food colorings into each individual bowl. Stir after adding.

    Use the ice cream scooper and put some of the pink batter into the bread pan.
  • Use a different scooper and do the same with the purple batter.
  • Put 1/4 cup of sprinkles on top of those two colors in the pan.
  • Stir in 1/4 cup of sprinkles into the green batter then scoop that onto the other two batters in the loaf pan.
  • Put in the oven and make for 45-65 minutes until down.
  • Take it out and let it cool complately. Then remove from the loaf pan and let it cool on a wired rack.

    To make the icing, whisk the sugar and milk together in a large bowl.
  • Pour the mixture over the top of the loaf.
  • Add on some sprinkles.
  • The icing will harden as it settles!
  • Enjoy!

Nutrition

Serving: 1g | Calories: 858kcal | Carbohydrates: 147g | Protein: 7g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 390mg | Fiber: 3g | Sugar: 110g
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