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Two glasses of creamy yellow eggnog, reminiscent of easy banana dessert recipes, topped with a sprinkle of cinnamon on a white surface. A blue napkin with floral patterns is partially visible in the background.
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Tropicana Orange Banana Yogurt Smoothie

This is one of the best smoothie recipes, ever!
Course Beverage
Cuisine American
Method No Cook/Assemble
Main Ingredient Fruit
Prep Time 5 minutes
Total Time 5 minutes
Calories 644kcal
Author Kelli Miller

Ingredients

  • 2 Cup(s) TROPICANA Pure Premium® Orange Juice
  • 1 Cup(s) 8 oz. lowfat or fat-free vanilla yogurt
  • 2 medium-size frozen ripe bananas cut into pieces
  • Ground cinnamon

Instructions

  • Place Tropicana Pure Premium® orange juice and bananas in blender container. Cover and blend until smooth. Add yogurt. Cover and blend until frothy.
    Pour into glasses. Sprinkle with cinnamon. Serve immediately.

Nutrition

Serving: 1g | Calories: 644kcal | Carbohydrates: 151g | Protein: 13g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 120mg | Fiber: 6g | Sugar: 90g
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