Tropical Pina Colada Monkey Bread
This monkey bread has such a sweet and awesome taste!
Ingredients
- ½ loaf of Kings Hawaiian Sweet Sliced Bread
- 1 16 ounce can of crushed pineapple
- ½ Cup(s) of butter
- 4 eggs
- 1 Cup(s) of sugar
- 1 t of vanilla extract
- ¼ Cup(s) of coconut flakes
Instructions
- Preheat the oven to 350 degrees.
- Cut the bread into small pieces.
- Add the sugar and butter to a small bowl.
- Add eggs to a bowl and beat them together.
- Put in the crushed pineapple and vanilla. Mix.
- Add the bread pieces to a 9" bundt pan.
- Sprinkle the coconut flakes on top.
- Pur the mixing bowl mixture over the bread.
- Put in the oven and bake for 1 hour.
