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Close-up of two Triscuit crackers topped with diced vegetables and shredded cheese, creating a Tex Mex delight on an orange plate.
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Triscuit Tex Mex Melts

If you don't like hot, leave off the jalapeno peppers!
Course Appetizer
Cuisine Mexican
Method Microwave
Prep Time 1 hour 20 minutes
Total Time 1 hour 20 minutes
Author Kelli Miller

Ingredients

  • 1 large tomato chopped
  • 1 small onion chopped
  • 2 Tbsp. chopped cilantro
  • 1 Tbsp. finely chopped seeded jalapeño peppers
  • 1 Tbsp. lime juice
  • ¼ Cup(s) Finely Shredded Four Cheese
  • 36 TRISCUIT Crackers

Instructions

  • COMBINE first 5 ingredients. Refrigerate 1 hour.
    TOP crackers with tomato mixture, adding about 2 Tbsp. to each; sprinkle with cheese. Place 6 topped crackers on microwaveable plate.
    MICROWAVE on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.

Nutrition

Serving: 1g
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