Toffee Brownies Recipe
Check out this Toffee Brownies Recipe! It's a simple and easy way to get chocolate and candy bar flavor in every bite.
Servings 24 servings
Calories 225kcal
Ingredients
- 2 boxes of chocolate fudge brownie mix
- ¼ Cup(s) of water
- 1 Cup(s) of canola oil
- 4 large eggs
- 1 ½ Cup(s) of Heath toffee bits
- 1 Cup(s) of Kraft caramel bits
Instructions
- Preheat the oven to 325 degrees.
- Line a 13"x9" pan with parchment paper.
- Mix all the ingredients in a bowl with a mixer. Add the batter to the pan.
- Sprinkle the toffee bits and the caramel bits on top of the batter.
- Put the pan in the oven and bake for 44-47 minutes.
Cool for 10 minutes, then cut into pieces on a cutting board.
Nutrition
Serving: 1g | Calories: 225kcal | Carbohydrates: 20g | Protein: 2g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Cholesterol: 50mg | Sodium: 93mg | Sugar: 17g
