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Crockpot Recipe Tangy Pork Stew
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Tangy Crockpot Pork Stew Recipe

Talk about a hearty and tasty dinner!
Course Main Dish
Cuisine American
Method Slow Cooker
Main Ingredient Pork
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Calories 322kcal
Author Kelli Miller

Ingredients

  • Medium Pork Roast
  • 4-6 Tablespoons of Worcestershire sauce separated
  • 1 can of beef broth
  • 1 can of cream of mushroom
  • 1 box of Minute Rice Brown Rice
  • 1 muffin tin of homemade frozen seasoning blend
  • ¼ Cup(s) Tangy BBQ Sauce
  • 2 Tablespoons minced Garlic
  • Salt and Pepper to Taste
  • 2-3 more tablespoons of Worcestershire.
  • ½ stick butter or margarine

Instructions

  • Place a Medium Pork Roast in the crock pot, cover with 2-3 Tablespoons of Worcestershire sauce, beef broth, and 1 can of cream of mushroom soup.
    Cook on low heat for about 6 hours.
    Then, about 45 minutes before supper time, turn the heat up to high.
    Make 1 box of Minute Rice Brown Rice, but go ahead and put the rice in immediately with a teaspoon of seasoning blend and cook for a total of 9 minutes, don't wait for boil!
    Add the rice and the following to the pot: 1/4 cup Tangy BBQ Sauce, 2 Tablespoons minced Garlic, Salt and Pepper to Taste, 2-3 more tablespoons of Worcestershire, and 1/2 stick butter or margarine.
    Allow to simmer for about 30 minutes.
    Serve and reap the smiles ?

Nutrition

Serving: 1g | Calories: 322kcal | Carbohydrates: 35g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 39mg | Sodium: 1241mg | Fiber: 1g | Sugar: 13g
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