Taco S'mores
These smores tacos are perfect for a weekday snack or a weekend living room campout! The kids will love this mini choco taco recipe!
Servings 12
Calories 166kcal
Ingredients
- 5 Cup(s) mini marshmallows divided
- 3 Tablespoon(s) of butter
- 4 ½ Cup(s) of rice cereal
- Wooden dowels or wooden spoons you'll use these to shape
- Chocolate buttercream
- 5 Tablespoon(s) of graham cracker crumbs
- Chocolate syrup
Instructions
- Start by lining a baking sheet with wax paper. Once done, set aside for later.
- Next, grab a medium-sized pot and melt your butter slowly over medium heat. Once melted, add in your marshmallows and stir them continuously until melted. Once they are melted, take the pan off the heat.
- You'll then want to add in the cereal and fold/stir. Do this until they are well mixed.
- Once mixed, it's time to shape them into flat circles. They are going to be about 1/2 inch thick and about 3 inches around in size.
- Take your wooden spoon and use the handle to curl your circles around to make a divet.
- Once done, place them on your baking sheet to set.
- As soon as they are hardened up, it's time to add in a layer of your buttercream followed by a later of graham cracker crumbs and marshmallows.
- Top it with chocolate syrup and enjoy eating!
Nutrition
Serving: 1g | Calories: 166kcal | Carbohydrates: 32g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 108mg | Sugar: 17g
