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–+ servings
pineapple cheese ball with pecans
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Sweet Pineapple Cheeseball Recipe

This is such a simple cheeseball dip recipe!
Course Appetizer
Cuisine American
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Calories 101kcal
Author Kelli Miller

Ingredients

  • 2 8 ounces packages of softened cream cheese
  • 1 Cup(s) of chopped pecans
  • 1 Cup(s) of drained crushed pineapple
  • ¼ Cup(s) finely chopped green onion of only the green part
  • ½ Cup(s) finely diced red bell pepper
  • 1 Cup(s) cooked ham finely chopped (optional)

Instructions

  • Beat together all the ingredients minus the pecans in a bowl.
  • Shape the mixture into a ball using plastic wrap. Put on a serving plate. Put the pecans on the outside, pressing them in.
  • Put in the fridge for 1 hour to chill.
  • Serve with veggies or crackers.

Nutrition

Serving: 1g | Calories: 101kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 117mg | Fiber: 1g | Sugar: 4g
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