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Super Simple Roasted Red Pepper Feta Dip Recipe
Don't miss out on this super simple red pepper feta dip!
Course
Appetizer
Cuisine
American
Method
No Cook/Assemble
Main Ingredient
Dairy
Prep Time
5
minutes
minutes
Additional Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Author
Kelli Miller
Ingredients
2
ounces
of Feta Cheese
4
ounces
of softened Cream Cheese
¼
Cup(s)
of Greek Yogurt
2
Roasted Red Peppers
1
T
of Lemon Juice
1
crushed garlic clove
½
tsp
Cumin
½
tspOregano
½
tsp
Paprika
½
tsp
Salt
optional
Instructions
Add the cream cheese, feta, yogurt, and red peppers to your food processor. Pulse until creamy and smooth.
Add in garlic, lemon juice, and seasoning. Puree until the garlic is small.
Taste and add in other ingredients again as needed.
Put in the fridge for 1 hour before eating.