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–+ servings
A plate of stuffed turkey breast with a golden-brown crust, reminiscent of a classic stuffed pork chop recipe, is garnished with cranberries and chopped nuts. It’s accompanied by slices of baked apples and sweet potatoes, all elegantly arranged on a white plate.
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Stuffed Pork Chop Recipe

This Stuffed Pork Chop Recipe is one of the best! It's loaded with great flavor and full of yummy ingredients!
Course Main Dish
Cuisine American
Method Oven
Main Ingredient Pork
Meal Type Dinner
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 3
Calories 537kcal
Author Kelli Miller

Equipment

Ingredients

  • 3- 1 Thick Pork Loin Chops slice the center to stuff
  • Salt and Pepper
  • 1 ½ tbsp Olive oil
  • 1 box Stuffing
  • ½ Cup(s) Cranberries
  • 2 large Apples
  • 1 medium sliced Red onion
  • 1 large thickly sliced Yam or Sweet Potato
  • 3 minced Garlic cloves
  • 1 tsp thyme

Sauce

  • ½ Cup(s) Apple juice
  • ½ Cup(s) Maple syrup

Instructions

  • Preheat the oven to 350 degrees.
  • Sear the pork chops in a skillet with a little bit of olive oil. Add salt and pepper.
  • Mix the stuffing with butter and water and cook on the stove top or in the microwave - whatever the package directions state.
  • Add the dried cranberries to the stuffing.
  • Put the stuffing in the pork chops.
  • Add the sweet potatoes, apples, red onions, and minced garlic on top of and around the pork chops.
  • Mix the maple syrup and apple juice together and then drizzle over the top of the other ingredients.
  • Cover the skillet with aluminum foil and bake for 45-60 minutes in the oven. Do this until the sweet potatoes are tender.
  • Remove from the oven, spoon a bit of the juice over the top, and serve.

Nutrition

Serving: 1g | Calories: 537kcal | Carbohydrates: 90g | Protein: 16g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 44mg | Sodium: 201mg | Fiber: 8g | Sugar: 57g
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