Stuffed Pepper Soup
The flavor of this stuffed pepper soup is amazing!!
Servings 8 servings
Calories 623kcal
Equipment
Ingredients
- 2 pounds of ground beef
- 1 pound of ground sausage/chorizo
- 1 ¼ Cup(s) of white rice or brown rice
- 4 diced peppers
- 1 diced onion
- 2 28 ounce cans of diced tomatoes
- 64 ounces of beef broth
- 4 Clove(s) of diced garlic
- 2 T of Italian seasoning
- 2 T of Red Hot Sauce
- 1 t of red pepper flakes
Instructions
- Add the meats along with garlic, hot pepper flakes, Italian seasoning, and onions into the Instant Pot. Cook for 10 minutes to make certain meat is done.
- Once done put in the beef broth and stir. This will deglaze the pan.
- Put in all the peppers, diced tomatoes, hot sauce, and rice.
- Add lid and seal. Set the timer for 6 minutes and cook on high pressure.
- Allow the Instant Pot to sit for 6 minutes then carefully release pressure.
- Serve with fun toppings.
Nutrition
Serving: 1g | Calories: 623kcal | Carbohydrates: 24g | Protein: 44g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 1694mg | Fiber: 6g | Sugar: 8g
