Strawberry Valentine Cupcakes
You can make this easy Valentine cupcake recipe in just a few minutes and definitely build a Valentine tradition with the kids!
Servings 12 Strawberry Valentine Cupcakes
Calories 134kcal
Ingredients
- 1 Box Strawberry Cake Mix
- 3 Eggs
- ⅓ Cup(s) Oil
- 1 Cup(s) Water
- 1 Can Strawberry Frosting
- 12 Heart-Shaped Marshmallows
Instructions
- Preheat oven to 350 degrees and line cupcake tin with liners and very lightly spray with cooking oil. Set aside.
- Combine wet ingredients in a mixing bowl. Mix together until the ingredients are consistently mixed.
- Add cake mix and mix together until the dry bits are fully incorporated.
- Spoon cupcake batter in the cupcake tins, about 2/3 full.
- Bake for 19 mintues or until a toothpick inserted in the center of the centermost cupcake comes out clean.
- Remove from the oven and allow to cool for 5 minutes in the cupcake tin.
- Remove from the cupcake tin to a cooling rack to cool completely.
- Use a decorating bag to pipe-on your frosting and top with a heart-shaped marshmallow before enjoying!
Nutrition
Serving: 1g | Calories: 134kcal | Carbohydrates: 10g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 55mg | Sodium: 52mg | Sugar: 8g
