Strawberry Soda Cupcake Recipe
This cupcake recipe is so simple and easy to make!
Calories 528kcal
Ingredients
Cupcake Ingredients:
- 1 boxed cake mix
- ½ Cup(s) of water
- ½ Cup(s) of strawberry soda
- ⅓ Cup(s) of avocado oil
- 3 eggs
- 1 Cup(s) fresh strawberries can be optional
- Red sanding sugar
Frosting Ingredients
- 2 sticks room temp unsalted butter
- 4 Cup(s) powdered sugar
- ¼ Cup(s) of half and half
- ¼ Cup(s) of strawberry soda
- 1 teaspoon of strawberry extract
- 1 tablespoon of red sanding sugar
- 6 straws
Instructions
To make the cupcakes:
- Preheat the oven to 350 degrees. Add cupcake liners to your baking pan.
- Grab a large bowl and mix the oil, water, eggs, and strawberry soda with the cake mix. Mix on low for 1 minute and then on medium for 1 more minute.
- Put the mixture into the cupcake liners so it's 2/3 full.
- Put in the oven and bake for 18-20 minutes until done. Let them cool
To make the frosting:
- Beat the butter and sugar for 1 minute.
- Add in the soda and the extract and beat until fluffy and light.
- Mix in the sanding sugar.
- Put the frosting into a piping bag and decorate the top of the cupcakes. Top with more sanding sugar if desired.
- Cut the straw in half and stick it into the cupcake.
Nutrition
Serving: 1g | Calories: 528kcal | Carbohydrates: 75g | Protein: 4g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Cholesterol: 89mg | Sodium: 342mg | Fiber: 1g | Sugar: 57g
