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A vibrant Strawberry Salad Recipe features mixed greens, strawberries, blueberries, red onion, avocado, pecans, and feta cheese on a plate. Around it are whole berries, a jar of dressing, and a lemon slice on a light countertop.
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Strawberry Salad Recipe

This simple salad with strawberries is a light and balanced recipe! Perfect for a healthy dinner idea!
Course Salad
Cuisine American
Method No Cook/Assemble
Main Ingredient Fruit
Prep Time 10 minutes
Total Time 10 minutes
Servings 3
Calories 471kcal
Author Kelli Miller

Equipment

Ingredients

  • 6 ounces spring mix lettuce
  • 1 ½ - 2 Cup(s) chopped strawberries
  • 1 Cup(s) blueberries
  • ¼ Cup(s) red onion sliced or chopped
  • 1 medium cucumber chopped
  • ⅓ Cup(s) goat cheese more or less to taste
  • ½ Cup(s) pecans

Dressing

  • 1 Cup(s) fresh strawberries
  • 2 tablespoons lemon juice
  • 1-2 teaspoons lemon zest
  • 2 tablespoons apple cider vinegar
  • ¼ Cup(s) sugar
  • 2 tablespoons olive oil
  • 1 teaspoon poppy seeds

Instructions

  • Add all dressing ingredients into a blender and mix until it is thin and liquid.
  • Add the spring lettuce to a large bowl, and then add the toppings. Fold and mix.
  • Drizzle with the homemade dressing, and serve.

Nutrition

Serving: 1g | Calories: 471kcal | Carbohydrates: 51g | Protein: 10g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 21g | Cholesterol: 11mg | Sodium: 148mg | Fiber: 10g | Sugar: 36g
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