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–+ servings
it is easy make these mango and strawberry popsicles at home
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Strawberry Mango Fruit Pops

Thes taste of this Strawberry Mango Fruit Pops recipe is so light and refreshing!
Course Dessert
Cuisine American
Keyword mango and strawberry popsicles, mango strawberry popsicles, Strawberry Mango Fruit Pops, strawberry mango popsicles
Method No Cook/Assemble
Prep Time 5 minutes
Additional Time 6 hours
Total Time 6 hours 5 minutes
Servings 8
Calories 40kcal
Author Kelli Miller

Equipment

Ingredients

  • ¾ Cup(s) Frozen Strawberries
  • ¾ Cup(s) Frozen Mango
  • 1 Cup(s) Orange Juice
  • ½ Cup(s) Ice
  • 5.3 Ounces of Greek Yogurt Plain or Flavored

Instructions

  • Start by combining all the ingredients in a food processor or blender.
  • Make certain to blend well.
  • Once blended, take and pour the mixture into the popsicle molds and freeze until they are totally solid. Overnight is best.
  • After they are frozen, take and remove the popsicles from the freezer and let them thaw a few minutes. This will help to then remove them from the molds.

Nutrition

Serving: 1g | Calories: 40kcal | Carbohydrates: 8g | Protein: 2g | Cholesterol: 1mg | Sodium: 8mg | Fiber: 1g | Sugar: 6g
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