Strawberry Hot Milk Cake
This Strawberry Hot Milk Cake is pure decadence—rich flavor, a soft, buttery crumb, and strawberries in every bite. A nostalgic classic with a sweet, fruity twist!
Servings 16
Calories 333kcal
Equipment
Ingredients
- 4 eggs
- 2 Cup(s) of sugar
- 1 Teaspoon(s) of vanilla extract
- 2-1/4 Cup(s) all-purpose flour
- 2-1/4 Teaspoon(s) baking powder
- 1-1/4 Cup(s) of TruMoo milk
- 10 Tablespoon(s) butter cubed
- 2 Cup(s) of finely chopped strawberries
- Cool Whip
Instructions
- In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
- In a small saucepan, heat milk and butter just. I did add a few twists to the recipe though.until butter is melted.
- Gradually add to batter; beat just until combined.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- Then top with strawberries and cool whip
- Yield: 12-16 servings.
Nutrition
Serving: 1g | Calories: 333kcal | Carbohydrates: 54g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 230mg | Fiber: 1g | Sugar: 26g
