Strawberry Freezer Jam
This Strawberry Freezer Jam is the perfect topping for bread, rolls, desserts, and more!
Servings 1 jar
Calories 6073kcal
Ingredients
- 1 pint fresh strawberries washed, drained and hulls removed
- 2½ cups fresh pineapple peeled and finely chopped
- 7 cups sugar
- 2 packages powdered pectin 1 3/4 oz size packages
- 1 cup cold water
Instructions
- Place strawberries in a large mixing bowl.
- Crush the strawberries with a potato masher.
- Measure out 2 1/2 cups of strawberries and place in a separate bowl.
- Add the pineapple to the strawberries.
- Slowly add the sugar and stir until well combined.
- Place the cold water in a saucepan over medium heat.
- Add the pectin. Stir continuously until water begins to boil.
- Boil 1 minute then remove from heat.
- Pour the water mixture with the fruit.
- Stir well to combine.
- Continue stirring 4 minutes.
- Pour into the pint freezer containers and cover.
- Let stand at room temperature for 24 hours.
- Freeze after 24 hours.
Notes
Jam will stay good in the freezer for up to 6 months.
To use, remove from freezer and allow to come to room temperature, about 1 hour.
Cover and refrigerate for up to 3 weeks.
Nutrition
Serving: 1g | Calories: 6073kcal | Carbohydrates: 1575g | Protein: 6g | Fat: 7g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 223mg | Potassium: 1209mg | Fiber: 24g | Sugar: 1461g | Vitamin A: 299IU | Vitamin C: 475mg | Calcium: 150mg | Iron: 7mg
