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Strawberry Creme Wafer Cupcakes
You're going to love the ease of these simple strawberry cupcakes!
Course
Dessert
Cuisine
American
Method
Oven
Main Ingredient
Grains
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
15
-18 cupcakes
Author
Kelli Miller
Ingredients
1
Cup(s)
of butter
melted
1
Cup(s)
of sugar
4
eggs
3
teaspoons
of vanilla extract
2 ¼
Cup(s)
of flour
¾
Cup(s)
of strawberry jam
or fresh strawberries that are mashed up work, too!
2
Cup(s)
of frosting
Cookies for garnish
Instructions
Preheat the oven to 350 degrees.
Beat together the sugar, butter, and eggs well.
Add in the strawberry jam and use a whisk to mix in.
Pour in the vanilla and mix.
Add the flour and stir until it is combined.
Put the cupcake batter into the liners about 3/4 full.
Put in the oven and bake for 25 minutes or until done.
Let cool and frost. Once the frosting is added, top with the cookies that are broken and crushed up.