Strawberry and Blueberry Waffles
These Strawberry and Blueberry Waffles are golden, airy, and loaded with fresh berries in every bite. Topped with maple syrup, whipped cream, or more fruit, they’re a colorful and delicious way to start the day!
Servings 4 waffles
Calories 569kcal
Equipment
Ingredients
- 2 Cup(s) of Flour
- 4 teaspoons Baking Powder
- ½ teaspoon of Salt
- 4 tablespoons of Sugar
- 1 teaspoon of Vanilla Extract
- 1 teaspoons Butter Extract
- 6 tablespoons of Unsalted Butter
- 1 ½ Cup(s) of Milk
- 2 Eggs
- Red and Blue Food Coloring
- 1 Cup(s) of Blueberries Chopped
- 1 Cup(s) of Strawberries Chopped
- Whipped Cream for topping
- Red White, and Blue Sprinkles (for topping)
Instructions
- Preheat your waffle iron, coat with baking spray.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Whisk eggs and milk until well combined.
- Add butter, vanilla, butter extract, milk and egg mixture into dry ingredients.
- Mix until well combined.
- Separate batter into two bowls evenly.
- Add blue food coloring and blueberries to one bowl of batter, and red food coloring and strawberries to the other.
- Mix each bowl until well combined.
- Fill waffle iron with batter and cook until the waffles are golden brown.
- Top with whipped cream and sprinkles.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 569kcal | Carbohydrates: 76g | Protein: 14g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Cholesterol: 150mg | Sodium: 848mg | Fiber: 3g | Sugar: 19g
