Strawberries and Cream Rice Krispie Treats Recipe
Everyone will request a second serving of this Strawberries and Cream Rice Krispie Treats Recipe! Soft and delicious.
Servings 16
Calories 252kcal
Equipment
Ingredients
- 6 Cup(s) Rice Krispy cereal
- 1 10- ounce bag marshmallows
- 3 tbsp of unsalted butter
- 1 Cup(s) of crushed dried strawberries
- 1 Cup(s) pink candy melts
- 1 Cup(s) white candy melts you'll be splitting this in the recipe
- 2 tbsp coconut oil or paramount crystals
Instructions
- Grease a pan and set it aside. You can also line it with parchment paper and grease it.
- Add the butter and marshmallows to a microwave-safe bowl.
- Heat for 45-second increments until the marshmallows begin to puff. Take out and stir.
- Add the cereal and the dried strawberries and mix.
- Add the mixture to the prepared pan and press down slightly.
- Melt the pink candy melts, and 1/2 of the white candy melts in 30-second increments, stirring after each time, until melted.
- Add the other 1/2 cup of white candy melts to a piping bag and heat for 30 seconds.
- Mash, flip the bag and heat for another 30 seconds.
- Add the coconut oil to the bag and stir. (this will help to melt the chocolate and thin it a bit)
- Pour the pink chocolate over the Rice Krispies, then spread it evenly over the top with a spatula.
- Cut a tiny hole in the tip of the piping bag and drizzle over the top of the treats.
- You can use a toothpick to draw a line down and up and create designs on the top.
- Place the dessert in the fridge to set for 30 minutes.
- Slice and serve.
Nutrition
Serving: 1g | Calories: 252kcal | Carbohydrates: 53g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 89mg | Sugar: 30g
