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Spooky Charcuterie Board Recipe
This Spooky Charcuterie Board Recipe is a fun and simple treat that is perfect for a Halloween snack!
Course
Appetizer
Cuisine
American
Method
No Cook/Assemble
Main Ingredient
Dairy, Fruit, Pork
Meal Type
Snack
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
1
board
Calories
102
kcal
Author
Kelli Miller
Equipment
200 Pcs Parchment Paper Baking Sheets, 12x16 Precut
Measuring Cups and Spoons Set
Charcuterie and Cheese Board Accessories
Ingredients
Baby carrots
Cutie oranges
Assorted crackers
Salami
Gummy fangs
Gummy eyeballs
Witch finger cookies
No bake ghost cookies
Mummy cheese ball
Peanut butter covered pretzels
Cherry tomatoes
Colby jack cheese cubes
Halloween Vegetable dip
Instructions
Add the vegetable dip on the board, followed by the cheese ball.
Roll the salami pieces and place them on the bottom of the board.
Put the baby carrots, cheese cubes, and tomatoes near the cheese ball.
Add the crackers to the middle of the board.
Put the witch finger cookies and ghost cookies at the top of the board.
Add the peanut butter pretzels in the empty spaces.
Put the gummy eyeballs and fangs on the board.
Nutrition
Serving:
1
g
|
Calories:
102
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
6
mg
|
Sodium:
139
mg
|
Fiber:
1
g
|
Sugar:
5
g