Spinach and Artichoke Dip
This spinach & artichoke dip is perfect for your next get-together!
Calories 273kcal
Ingredients
- 2 Cup(s) Parmesan cheese
- 1 - 10 ounce box frozen chopped spinach thawed
- 1 - 14 ounce can artichoke hearts drained and chopped
- ⅔ Cup(s) sour cream
- 1 Cup(s) cream cheese
- ⅓ Cup(s) mayonnaise
- 2 teaspoons garlic minced
Instructions
- Begin by preheating your oven to 375°F.
- In a medium sized bowl, mix together the Parmesan cheese, spinach, and artichoke hearts. Mix well.
- In a small bowl, combine the remaining ingredients until they are well mixed.
- Now, combine the ingredients of the two bowls and spoon into a baking dish.
- Bake the dip for 20 to 30 minutes.
Nutrition
Serving: 1g | Calories: 273kcal | Carbohydrates: 11g | Protein: 10g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Cholesterol: 53mg | Sodium: 622mg | Fiber: 3g | Sugar: 2g
