Spicy Alabama Fire Crackers

Add some heat to your snack game with this spicy and flavorful Alabama fire crackers recipe! Perfect for gatherings or a quick crunchy bite, these easy-to-make crackers deliver a bold kick in every bite.

Course Snack

Cuisine American

Keyword crackers, snack, spicy treat

Method No Cook/Assemble

Main Ingredient Grains

Prep Time 5

Additional Time 1

Total Time 1 5

Servings

Calories 401kcal

Author Kelli Miller

Equipment

Ingredients

1.5 Teaspoons of Crushed red pepper flakes
1.5 oz Spicy ranche dressing mix
½ teaspoon garlic powder
½ teaspoon onion powder
1 x 11oz box premium mini saltines
¾ Cup(s) of canola oil

Instructions

In a small bowl, combine the crushed red pepper flakes, spicy ranch dressing mix, garlic powder, onion powder and freshly ground black pepper and mix them all together until fully combined.
Put the mini saltines into a gallon zip-top bag. Pour the canola oil into the bag and seal the top.
Gently shake to distribute the oil onto all of the crackers.
Open the top of the bag and sprinkle in the seasoning mix. Seal the bag again and gently shake until all crackers are fully coated.
Empty the contents of the bag into an airtight container. Allow them to sit for at least 1 hour before serving.

Notes

These crackers are quite spicy. For a less spicy dish, halve or omit the crushed red pepper falkes.

Nutrition