Spaghetti Pie Recipe
Ground beef, tomatoes, and noodles are the perfect comfort food! Add some gooey cheese and you get a nice twist on a regular classic - that everyone is sure to love!
Servings 5
Calories 584kcal
Ingredients
- 1 small package (mine was 7 ounces) of spaghetti noodles cooked in salty water, then drained.
- 1 pound of ground hamburger meat
- 2 Frozen seasoning blend muffins
- 1 can diced tomatoes undrained (14.5 ounces)
- 1 Small can of tomato paste 6 ounces
- 1 teaspoon Mrs. Dash Italian Seasoning
- 1 teaspoon Minced Garlic
- ¼ teaspoon of white granulated sugar
- salt and pepper to taste
- 1 Tablespoon of butter or margarine melted
- 2 egg whites lightly beaten
- ¼ Cup(s) grated Parmesan Cheese
- 1 Cup(s) 8 ounces Cottage Cheese
- ½ Cup(s) Shredded Mozzarella Cheese
Instructions
- Brown and drain the hamburger meat, then add back into your pot. I rinse my pot, but don't clean it. That leaves a bit of grease in it to keep things from sticking.
- To the meat add: seasoning blend muffins, diced tomatoes, tomato paste, italian seasoning, garlic, sugar, salt and pepper.
- Allow to simmer while completing the next step.
- In a large bowl, combine the spaghetti, butter, egg whites and Parmesan cheese.
- Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray.
- Top with cottage cheese and beef mixture.
- Bake, uncovered, at 350° for 20 minutes.
- Sprinkle with mozzarella cheese.
- Bake 5-10 minutes longer or until cheese is melted and filling is heated through.
- Let stand for 5 minutes before cutting.
Nutrition
Serving: 8Servings | Calories: 584kcal | Carbohydrates: 33g | Protein: 45g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 807mg | Fiber: 3g | Sugar: 14g
