This Space Themed Charcuterie Board Recipe is out of this world! Loaded with fruits, meats, cheeses, and more!
Course Snack
Cuisine American
Keyword Space Themed Charcuterie Board Recipe
Method No Cook/Assemble
Main Ingredient Fruit
Meal Type Snack
Prep Time 48 minutesminutes
Total Time 48 minutesminutes
Servings 10
Calories 408kcal
Author Kelli Miller
Ingredients
Brie cheese roll
16ouncesColby Jack Cheese slices
8ounces Dr
12 ouncesBrooklyn Smoked beef salami
Crackers
Veggie chips
Blue tortilla chips
Blackberries
Black grapes
Blueberries
Olives
Pistachios
Almonds
White star sprinkles
Edible glitter
Outer Space themed lollipops
Instructions
Put the olives into a small bowl.
Layer the colby jack cheese slices on a flat surface. Use the star cutter to cut out star shapes.
Use a circle cutter and press it down into the brie roll to make a hole. Use a butter knife to lift out the small round pieces. Repeat until the entire brie cheese looks like the moon.
Layer the crackers on the edge of one side of the board. Place the slices of salami on top of each cracker. Layer a slice of salami on one end of the cracker and a slice of each cracker gradually moving from one side to the other. This is meant to look like an eclipse.
Lay the cheese stars next to the crackers.
Roll the prosciutto and put half of them above the crackers and the other half of them below.
Put a lot of the blue tortilla chips next to the rolled prosciutto at the base of the board. Put the pistachio and almonds next to the blue chips.
Place the veggie chips on top of the blue tortilla chips.
Put the moon brie cheese in the upper open side of the board.
Put the olive bowl above the pistachios and then put blueberries between the cheese stars and the olive bowl.
Place the black grapes around the cheese moon and in the space that is open by the prosciutto.
Spread the blackberries between the grapes and blueberries. Add fruits in any gaps.
Put the white stars randomly on the fruit, then spinkle edible glitter on the fruit.
Cut the sticks off the lollipops and put them on the board. (just be sure that people are careful if they eat them and let them know that they have sticks in them!)