Snowman Pretzels Recipe
This Snowman Pretzels Recipe is so fun to make during the holidays!
Servings 24
Calories 236kcal
Ingredients
- 24 pretzels
- 24 white candy melts
- 24 miniature peanut butter cups
- Black decorating frosting
- Orange decorating frosting
Instructions
- Preheat the oven to 170 degrees.
- Add parchment paper to a baking sheet.
- Add 24 pretzels to the baking sheet.
- Put one white candy melt in the middle of each pretzel.
- Put the pan in the oven and bake for 2 minutes.
- Put one mini peanut butter cup on the top corner of the white candy melt. Do this while it is still warm.
- Let the dessert harden for 20 minutes.
- Use the piping tip #3 to add the black frosting. Make two eyes on the candy melt.
- Use the #5 icing tip and add the orange frosting. Make the carrot nose just under the black dot eyes.
Nutrition
Serving: 1g | Calories: 236kcal | Carbohydrates: 41g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 421mg | Fiber: 2g | Sugar: 15g
