S'mores Donuts Recipe

This Smores Donuts Recipe has me drooling, ready to make another batch again--and it's been less than a day since I made the first. I have to do it again, I have to make smores doughnuts. It's official.

Course Dessert

Cuisine American

Keyword smores donuts, smores donuts recipe, smores doughnuts

Method Oven

Main Ingredient Grains

Prep Time 10

Cook Time 10

Additional Time 10

Total Time 30

Servings

Calories 177kcal

Author Kelli Miller

Equipment

Ingredients

Ingredients for the Donuts:

1 Cup(s) flour
¼ Cup(s) unsweetened cocoa powder
1 teaspoon baking powder
⅛ teaspoon salt
½ Cup(s) Greek yogurt
½ Cup(s) milk
½ Cup(s) sugar
1 egg
2 tablespoons vegetable oil
1 teaspoon vanilla

Ingredients for the Glaze:

1 tablespoon butter room temperature
¼ Cup(s) marshmallow crème
½ Cup(s) powdered sugar
1 tablespoon milk
¼ teaspoon salt

Ingredients for Toppings:

⅓ Cup(s) graham cracker crumbs two graham crackers, crushed
¼ Cup(s) melted chocolate

Instructions

Preheat oven to 350 degrees and prepare donut pans by greasing with nonstick cooking spray.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a large bowl, mix together the Greek yogurt, milk, sugar, egg, vegetable oil, and vanilla.
Add the dry ingredients to the wet ingredients and stir until just combined.
Spoon the mixture into the donut pans until each donut cup is 2/3 of the way full of batter.
Bake for 8 to 10 minutes, then remove from oven and allow to cool in pan for 5 minutes. Remove from pan and cool completely on a wire cooling rack.

!Instructions for the Glaze:

Combine butter, marshmallow crème, powdered sugar, milk, and salt in a medium bowl. Whisk until a glaze forms.
Dip the cooled donuts in the glaze and top with graham cracker crumbs and drizzle with melted chocolate.
Allow the chocolate to set before serving.

Nutrition