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Smores Cupcakes Recipe
This Smores Cupcakes Recipe is made from a boxed cake mix!
Course
Dessert
Cuisine
American
Method
Oven
Main Ingredient
Grains
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
104
kcal
Author
Kelli Miller
Equipment
Measuring Cups and Spoons Set
Silicone Baking Utensils Set
Non-Stick Bakeware Muffin and Cupcake Pan
Ingredients
1
box of Chocolate cake mix
2
Hersheys chocolate bars
6
graham crackers
12
Marshmallows
Instructions
Make the cake batter according to the directions on the box.
Add the cupcake liners to a cupcake pan.
Fill the liners with cupcake batter.
Put the pan in the oven and bake for 19 minutes.
Add a large marshmallow and broil the cupcakes on high for 1 minute to brown the marshmallows.
Remove the cupcakes from the oven and add a piece of chocolate on top. Sprinkle graham cracker crumbs on top.
Serve and enjoy.
Nutrition
Serving:
1
g
|
Calories:
104
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
64
mg
|
Fiber:
1
g
|
Sugar:
11
g