Smores Cookie Dough Truffles
If you love truffles, you're not going to want to miss out on this!
Servings 12
Calories 269kcal
Ingredients
- 9 T all-purpose flour
- ½ t salt
- ½ stick of butter softened
- ¼ Cup(s) of brown sugar
- ¼ Cup(s) granulated sugar
- ½ t of vanilla
- 1 Cup(s) of mini chocolate chips
- 3 T milk
- ¾ Cup(s) of mini marshmallows cut into pieces
- ¼ Cup(s) of crushed graham crackers
- 8 ounces of semi-sweet chocolate
- 1 t of coconut oil
Instructions
- Put wax paper on a baking sheet.
- Grab a small bowl and sift the salt and flour.
- Use a different bowl and mix the butter, sugars, and vanilla.
- Add in the dry ingredients slowly and beat until combined. Add in the milk and stir.
- Carefully fold in the marshmallows and chocolate chips.
- Take and roll the dough into one-inch spheres and put them on the baking sheet.
- Put in the freezer for about 30 minutes.
- Melt the chocolate with a double boiler and stir in the coconut oil.
- Take the baking pan and truffles out of the freezer and coat with chocolate. Put back on the baking sheet and sprinkle on graham cracker crumbs.
- Put into the fridge to firm up for about 20 minutes.
Nutrition
Serving: 1g | Calories: 269kcal | Carbohydrates: 38g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 145mg | Fiber: 2g | Sugar: 28g
