Go Back Email Link
–+ servings
chicken and queso combine with black beans for a delicious and authentic Mexican recipe
Print

Slow Cooker Chicken and Cheese

My kids say it looks a bit "different" because the cream cheese and salsa give it an orange color, but they seriously love it... all of them!
Course Main Dish
Cuisine Mexican
Keyword crock pot smothered chicken, slow cooker chicken, slow cooker chicken and cheese, smothered chicken
Method Slow Cooker
Main Ingredient Poultry
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 6
Calories 399kcal
Author Kelli Miller

Equipment

Ingredients

  • 4 boneless chicken breasts
  • 1 15 ½ Ounce(s) can black beans drained
  • 1 15 Ounce(s) can corn drained
  • 1 15 Ounce(s) jar salsa any kind
  • 1 8 Ounce(s) package cream cheese

Instructions

  • Place chicken breasts in slow cooker. Add the black beans, corn and salsa.
  • If breasts are fresh, Cook on high for 4 1/2 hours or until meat is cooked through.
  • If the breasts are frozen, you will need to cook on high for 6-7 hours.
  • Add cream cheese and cook for 30 minutes more or until melted and warm. Stir and serve.

Nutrition

Serving: 6Servings | Calories: 399kcal | Carbohydrates: 29g | Protein: 34g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 106mg | Sodium: 1108mg | Fiber: 8g | Sugar: 8g
QR Code linking back to recipe