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Three pieces of seasoned Simple Ginger Lime Mahi Mahi are being grilled on a barbecue grill, showing a golden-brown sear with grill marks. The fillets are positioned closely on the black metal grates.
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Simple Ginger Lime Mahi Mahi

You're going to love the taste of this Simple Ginger Lime Mahi Mahi!
Course Main Dish
Cuisine American
Method Grill
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Calories 388kcal
Author Kelli Miller

Ingredients

  • ½ Cup(s) fresh lime juice
  • 2 T. local honey
  • 2 Clove(s) garlic minced
  • 2 slices of fresh ginger
  • 4 fresh Mahi Mahi steaks

Instructions

  • Mix lime juice, honey, garlic and ginger, whisk together.
    Marinate Mahi Mahi for 1 hour.
    Season with salt and pepper and grill fish for 3-4 minutes on each side.

Nutrition

Serving: 1g | Calories: 388kcal | Carbohydrates: 16g | Protein: 53g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 203mg | Sodium: 213mg | Fiber: 1g | Sugar: 10g
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