Shrimp RoTel Cheese Dip
A can of already diced tomatoes and green chilies along with a block of melted Velveeta can be an extra fancy party dip when you add pieces of shrimp!
Servings 8 - 12 servings
Calories 326kcal
Equipment
Ingredients
Shrimp
- 6 oz Water
- 2 Pound(s) 32 ounces Shrimp
- 1 ½ teaspoon salt
Dip
- Original RoTel 10 oz
- 2 Pound(s) 32 oz Velveeta Cheese
- Prepared Shrimp
Instructions
Prepare the Shrimp:
- If you use a package of precooked salad shrimp, they are ready! Just drain them.
- If, however, you buy or catch fresh shrimp, they will need to be cooked and most likely chopped.
- Boiled or steamed works just fine. De-head, de-shell, and de-vein them. Then, chop them into small pieces.
Prepare the Dip:
- Cube Velveeta into large microwavable bowl.
- Add RoTel
- Microwave on high, stirring every 30-60 seconds until all the cheese is melted. Be very careful that you don't burn it.
- Add in the prepared shrimp, stir well.
- Serve with Tortilla chips.
Notes
- I like to liquefy the RoTel in my food processor before adding it to the Velveeta, but it isn't necessary.
Nutrition
Serving: 1g | Calories: 326kcal | Carbohydrates: 10g | Protein: 30g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Cholesterol: 221mg | Sodium: 2256mg | Sugar: 6g
