Sheet Pan Beef Fajitas
This is such a simple dinner recipe to whip up! It's a wonderful weeknight meal for the family!
Servings 6
Calories 300kcal
Equipment
Ingredients
- 1½ lb. of sliced flank steak
- 1 lb. bag sliced mini peppers
- 1 sliced red onion
- 2 T. extra virgin olive oil
- ½ t. cayenne pepper
- 1 t. red pepper flakes
- 1 T. ground cumin
- 2 t. chili powder
- ½ Cup(s) of chopped fresh cilantro leaves
- 1 sliced lime
Instructions
- Take and turn on the oven to preheat to 400 degrees. Put parchment paper on the baking sheet. Set aside.
- Combine the flank steak, oil, chili powder, cumin, cayenne, and red pepper flakes in a bowl. Add salt and pepper as needed. Mix.
- Spread the steak and veggies out on the baking sheet and roast in the oven for about 20 minutes.
- Take out of the oven and sprinkle with cilantro and lime juice. Serve with lettuce wraps or tortillas.
Nutrition
Serving: 1g | Calories: 300kcal | Carbohydrates: 9g | Protein: 33g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 96mg | Fiber: 3g | Sugar: 4g
