Start by adding in the juices from the crushed pineapple into a small saucepan. Once that is done, whisk in the lime gelatin.

Then, turn on the stove and heat over medium heat until boiling, and make certain that you're stirring constantly. When the mixture begins to boil, take and remove it from heat.

Next, take the softened cream cheese and place it in a large bowl. Whisk in the hot lime mixture as soon as possible.

Once that is done, take and place the cream cheese mixture into the refrigerator and chill for at least one hour, until the gelatin is set and firm.

Then, it's time to add in the pineapple and Cool Whip and stir well to combine.

Put back in the fridge and chill until it's ready to serve.