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Saucy Parmesan Chicken

The Zesty Italian dressing gives the chicken such a moist consistency and the Parmesan gives the outer edge a nice crust!
Course Main Dish
Cuisine American
Keyword parmesan chicken
Method Oven
Main Ingredient Poultry
Meal Type Dinner
Prep Time 35 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 271kcal
Author Kelli Miller

Equipment

Ingredients

  • 4 small boneless skinless chicken breast halves 1 lb
  • ¼ Cup(s) Light Zesty Italian Dressing
  • ¼ Cup(s) grated parmesan cheese
  • 1 T Minced Garlic
  • 1 T Teriyaki Sauce
  • 1 T Worcestershire Sauce
  • Salt pepper

Instructions

  • Place all ingredients, except cheese, in a large resealable bag; seal bag. Turn over several times to evenly coat chicken with dressing.

  • Refrigerate 30 min to marinate, laying bag flat so chicken pieces do not overlap in bag.

  • Preheat oven to 425 F.

  • Remove chicken & marinade from bag. Arrange Chicken in baking dish, cover with Parmesan.

  • Bake 35 minutes, or until cooked through

Nutrition

Serving: 1g | Calories: 271kcal | Carbohydrates: 5g | Protein: 40g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 107mg | Sodium: 707mg | Sugar: 3g
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