Reese's Peanut Butter Cupcakes Recipe
The flavor of this Reese's Peanut Butter Cupcakes Recipe is so good! Made from a boxed cake mix!
Servings 18 cupcakes
Calories 517kcal
Ingredients
- Box Chocolate Cake + ingredients called for on the box
- ½ Cup(s) of softened Butter
- 1 Cup(s) Peanut Butter
- 3-4 Cup(s) Powdered Icing Sugar or more if you want
- 1 teaspoon Vanilla Extract
- 2-3 Tablespoons Milk or more as needed
- ½ Cup(s) Reese's Pieces
- 9 halved Reese's Peanut Butter Cups
Instructions
- Make the cupcake batter as directed on the box. Put the cupcakes into their liners in the pan, and bake. The baking time will be listed on the box as well. Typically, the cupcakes will be baked anywhere from 15-18 minutes, but it might be more or less, so be sure to read.
- To prepare the frosting, beat the butter, peanut butter, powdered icing sugar, vanilla extract, and milk together. Taste and then adjust if needed.
- Put the frosting into a piping bag with a large star tip at the end.
- Swirl the icing on top of the cooled cupcakes.
- Top with Reese's Pieces and half of the peanut butter cup.
Nutrition
Serving: 1g | Calories: 517kcal | Carbohydrates: 88g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Cholesterol: 16mg | Sodium: 185mg | Fiber: 1g | Sugar: 82g
