Red White and Blue Truffles Recipe
These Red White and Blue Truffles Recipe are a fast and simple dessert that everyone will love. They're the perfect patriotic treat!
Servings 48
Calories 63kcal
Equipment
Ingredients
- 8 ounces softened cream cheese
- I package 36 OREO Cookies, finely crushed (this will be about 3 cups)
- 12 ounces of melted white chocolate wafers
- ½ Cup(s) red candy melting wafers
- Red white and blue sprinkles
Instructions
- Mix the cream cheese and cookie crumbs with a mixer until blended.
- Roll into 48 balls. (about 1-inch in size)
- Put in the freezer for 10 minutes.
- Add the white chocolate to a microwave-safe bowl and heat in 60-second increments until melted. Stir between each session.
- Dip the balls into the melted chocolate and then place them on a baking sheet lined with wax paper. Make sure to put them in a single layer.
- Add the red candy melts to a pastry bag and melt in 30-second increments until they are melted—Knead between each heat session.
- Cut off the corner of the bag and then drizzle over the top of each truffle.
- Add the sprinkles asap and then put the truffles in the fridge for 1 hour.
Nutrition
Serving: 1g | Calories: 63kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 61mg | Sugar: 5g
