Split the icing between three bowls. Have one bowl with a little more icing than the other two.

In the bowls with less icing, add 3-5 drops of the red gel food coloring, and the same for the blue in the other bowl. Mix.

Put a piping tip inside the piping bag and cut a medium hole to the tip that can fit in the end.

Add each color of frosting to its own piping bag and secure the open end.

Grab the charcuterie board and get ready to prep.

Grab the bag with the red frosting and start at the top of the board. Squeeze it out making a random design.

Do the same with the white and trace it along the inside of the red trail. The white line should be the thickest of all the frosting lines.

Do the same with the blue frosting and create a third line below the white.

You can also make dots of frosting all over the board if you have leftovers.

Add the snacks. Put the Chex mix and cookies on the outside f the trail.

Add the strawberries inside the frosting trail but arrange them carefully.

Add the crackers and other ingredients around the board.

At the end, put the sprinkles over the board.