Red White and Blue Ice Cream
Servings 10
Ingredients
- 1 14- Ounce(s) can sweetened condensed milk
- 2 Cup(s) cold heavy cream
- 1 teaspoon vanilla extract to taste
- 2 drops each red and blue gel food coloring
Instructions
- With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla and fold in until smooth.
- Divide ice cream into 3 bowls, adding blue gel food coloring to one and red food coloring to a second bowl. Leave one bowl white.
- Next, spoon ice cream into a freezer safe container, alternating colors to create an multicolored ice cream.
- Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.
