Go Back Email Link
A close-up of a fork holding a bite of Red Velvet Earthquake Cake studded with white chocolate chips on a white plate. In the background, a baking dish overflows with this delightful dessert, while bits of coconut flakes sprinkle the scene.
Print

Red Velvet Earthquake Cake Recipe

Check out how delicious and simple this cake recipe is!
Course Dessert
Cuisine American
Method Oven
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Author Kelli Miller

Ingredients

  • 1 box of Red Velvet Cake mix
  • White Chocolate Chips
  • Shredded Coconut
  • Chopped Pecans
  • 1 container of Cheesecake Icing

Instructions

  • Preheat the oven to 350 degrees. Add the cake mix to a bowl and make the batter according to what the box says.
  • Spray the bottom of a cake pan (9X11) with non stick spray. Add 2 cups of chocolate chips to the bottom. Sprinkle the chopped pecans and coconut on top. Pour the cake mix on top of that.
  • Add the icing in spoonfuls all over the top of the cake mix batter.
  • Use a butter knife and swirl the icing around.
  • Put in the oven and bake for 35 minutes. Let the cake cool for 25 minutes. Serve.
  • You can add extra toppings of nuts, coconut, and chocolate chips.
QR Code linking back to recipe