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A hand holds a small red velvet cupcake reminiscent of decadent cheesecake brownies, brimming with creamy white and brown filling. The background features a light blue cloth with a checkered pattern, adding a charming touch.
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Red Velvet Cheesecake Brownies

These cheesecake brownies are so fast and delicious!
Course Dessert
Cuisine American
Method Oven
Main Ingredient Grains
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 48 small brownie bites
Author Kelli Miller

Equipment

Ingredients

  • 1 box of Red Velvet cake mix
  • 3 eggs
  • 1 Cup(s) of water
  • ½ Cup(s) of vegetable oil or oil of your choice
  • 8 ounces of softened cream cheese
  • 2 T sugar
  • 1 tsp of vanilla

Instructions

  • Preheat the oven to 350 degrees. Mix the cake mix and eggs, oil, and water in a bowl.
  • Use a different bowl and mix the cream cheese, vanilla, and sugar.
  • Spray the muffin pan with spray and then add in 1 T of the brownie batter. Use a different spoon and put 1 tsp of the cream cheese mixture on top of that. Grab a clean toothpick and swirl the mixture.
  • Put in the oven and bake for 12 minutes.
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