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A square piece of Raspberry Mermaid Fudge sits on a white lace doily. The fudge showcases a swirling mix of purple, blue, and teal hues, topped with vibrant green, purple, blue, and white sprinkles.
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Raspberry Mermaid Fudge Recipe

This Raspberry Mermaid Fudge Recipe is a fun and simple fudge recipe that the kids will love! Perfect for sharing with friends!
Course Dessert
Cuisine American
Method No Bake, Stovetop
Main Ingredient Dairy
Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes
Servings 24 small pieces
Calories 177kcal
Author Kelli Miller

Equipment

Ingredients

  • 3 Cup(s) confectioner’s sugar
  • ¾ Cup(s) softened butter
  • 14 ounces sweetened condensed milk
  • 1 teaspoon raspberry extract
  • Blue purple and mint green food coloring
  • Mermaid sprinkles
  • Sprinkle mermaid tails

Instructions

  • Mix the sweetened condensed milk, raspberry extract, and butter in a bowl using a mixer.
  • Add the confectioner's sugar slowly. Mix until smooth.
  • Slit the mixture between the three bowls evenly.
  • Add purple color to one bowl, blue to one bowl, and mint green to the last. Mix to make the colors bright.
  • Add dollops of the colors into the baking pan in any pattern you like. Smooth the mixture using a spatula.
  • Add the sprinkles and mermaid tails. Press down gently. Cover the pan with foil and put it in the fridge until the fudge firms.
  • Once firm, cut the fudge into 1-2 inch pieces.

Nutrition

Serving: 1g | Calories: 177kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 74mg | Sugar: 26g
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