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A glass of refreshing Raspberry Lemon Punch sorbet float with a foamy top, garnished with two lemon slices. A spoon rests on a pink cloth beside the glass, and a can with yellow and green designs is partially visible in the background.
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Raspberry Lemon Punch Sorbet Recipe

This Raspberry Lemon Punch Sorbet Recipe takes just 5 minutes to make!
Course Beverage
Cuisine American
Method No Cook/Assemble
Main Ingredient Sugar
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 252kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 pint raspberry sorbet
  • 1 Cup(s) unflavored sparkling water/tonic
  • 1-2 cans San Pellegrino Limonata or other lemonade-flavored sparkling beverage

Garnish (optional):

  • Fresh or frozen whole raspberries
  • Sliced lemon

Instructions

  • Add the sorbet into four cocktail glasses.
  • Pour 1/4 cup of the sparkling water over each scoop.
  • Fill your glasses the rest of the way full with the San Pellegrino.
  • Garnish.

Nutrition

Serving: 1g | Calories: 252kcal | Carbohydrates: 66g | Protein: 1g | Sodium: 42mg | Fiber: 1g | Sugar: 62g
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