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A stainless steel bowl filled with creamy raspberry cookie dip is surrounded by pretzels on a tray. In the background, out of focus, is a blue basket containing fresh raspberries.
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Raspberry Cookie Dip Recipe

This Raspberry Cookie Dip Recipe is a great way to make a simple no-bake dessert. Just six ingredients!
Course Dessert
Cuisine American
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 970kcal
Author Kelli Miller

Equipment

Ingredients

  • 4 ounces room temperature cream cheese
  • 2 Tablespoons of softened room temperature butter
  • 2 Tablespoons Milk
  • 1 teaspoon Vanilla Extract
  • 1 Cup(s) Powdered Icing Sugar
  • ¼ Cup(s) Raspberries

Instructions

  • Add the butter, milk, vanilla extract, and cream cheese to a bowl and beat with a mixer for 2 minutes. There should be no lumps.
  • Add the powdered icing sugar and beat until combined.
  • Add the raspberries and beat until the raspberries are broken down. This will take about 2 minutes.
  • Serve with pretzels, cookies, etc.

Nutrition

Serving: 1g | Calories: 970kcal | Carbohydrates: 122g | Protein: 8g | Fat: 51g | Saturated Fat: 31g | Polyunsaturated Fat: 16g | Cholesterol: 147mg | Sodium: 465mg | Fiber: 2g | Sugar: 115g
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