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Raspberry Chicken Salad Recipe

This Raspberry Chicken Salad Recipe is a fast and simple meal. Perfect for a quick lunch and dinner.
Course Salad
Cuisine American
Method No Cook/Assemble
Main Ingredient Poultry
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 370kcal
Author Kelli Miller

Equipment

Ingredients

  • 4 Cup(s) of mixed salad green washed
  • 1 pound of rotisserie or cooked chicken breast sliced
  • 1 Cup(s) of fresh raspberries

  • 4 ounces of crumbled goat cheese
  • 
Salad dressing

Homemade Salad Dressing Ingredients: (optional)

  • ½ Cup(s) of lemon-flavored olive oil
  • ¼ Cup(s) of white balsamic vinegar

  • ¼ tsp of cayenne pepper
  • ¼ tsp of garlic powder

  • Sea salt and black pepper to taste

Instructions

  • If you make homemade salad dressing, add all the ingredients into a mason jar, cover, and shake to mix. Set aside.
  • Divide the salad greens into four different bowls. Top with cooked sliced chicken breast, fresh raspberries, and goat cheese.
  • Drizzle the salad dressing on top, and enjoy!

Nutrition

Serving: 1g | Calories: 370kcal | Carbohydrates: 11g | Protein: 42g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Cholesterol: 111mg | Sodium: 371mg | Fiber: 3g | Sugar: 5g
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