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This quick recipe offers a delightful chicken stir fry, showcasing two cooked chicken breast pieces in a savory brown sauce, garnished with herbs and spices.
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Quick Chicken Stir Fry Recipe

Simple and quick chicken stir fry.
Course Main Dish
Cuisine Asian
Method Wok
Main Ingredient Poultry
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Calories 480kcal
Author Kelli Miller

Ingredients

  • 6 - 8 Boneless Skinless Chicken Tenders
  • 2 Tablespoon(s) Kraft ZESTY FAJITA COOKING SAUCE
  • 1 Tablespoon(s) Minced Garlic
  • 1 teaspoon of Onion Powder
  • Worcestershire Sauce
  • Salt
  • Papper
  • Non-Stick Cooking Spray

Instructions

  • Spray Your pan with the cooking spray and heat to medium-high heat
    Place chicken (I leave frozen) into pan and coat each piece with Worcestershire sauce
    Add dry seasonings - sprinkle around to put some on each piece of chicken
    Add Zesty Fajita Sauce to each piece of chicken
    Place lid on pan, turn down heat to sizzling and cook for approx 15 minutes.
    Flip Chicken and continue until cooked through and juices run clear!

Nutrition

Serving: 1g | Calories: 480kcal | Carbohydrates: 6g | Protein: 68g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 205mg | Sodium: 532mg | Fiber: 1g | Sugar: 2g
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