Pumpkin Brownies
These Pumpkin Brownies are so simple and easy to whip up and are a great flavor for fall.
Calories 307kcal
Ingredients
- 1 Cup(s) of pumpkin puree
- 6 ounces of cream cheese softened
- 1 teaspoon of cinnamon
- ½ teaspoon of nutmeg
- 1 stick of butter
- 1 Cup(s) of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- ⅓ Cup(s) good cocoa powder
- ½ Cup(s) of all-purpose flour
- Pinch salt
Instructions
- Start by preheating the oven to 350 degrees. Spray the baking pan (9X9) with cooking spray.
- Grab a large bowl and mix together the cream cheese, cinnamon, pumpkin, and nutmeg.
- Use a large saucepan and melt the butter over medium heat.
- Once heated, take off the heat and whisk in the eggs, vanilla, and sugar.
- Next, add in the dry ingredients and mix using a spoon that is wooden.
- Take and pour in half of the brownie batter into the pan and spread out.
- Once that is spread out, add in spoonfuls of the pumpkin mixture and brownie batter. Then take a fork and swirl it all together.
- Take and place the pan in the oven and bake for 30-35 minutes.
- Enjoy!
Nutrition
Serving: 1g | Calories: 307kcal | Carbohydrates: 33g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Cholesterol: 87mg | Sodium: 172mg | Fiber: 2g | Sugar: 24g
