Pumpkin Bread Machine Recipe

fix it and forget it pumpkin bread in the bread machine

Let's make this very clear: I love this Pumpkin Bread Machine Recipe. It's so simple to put together and SO. Very. GOOD. Not kidding. So, break out your bread machine and dust off the top, because we're about to get bakin'!

Course Bread

Cuisine American

Keyword homemade pumpkin bread, pumpkin bread machine recipe

Method Bread Machine

Main Ingredient Grains

Prep Time 10

Cook Time 2

Total Time 2 10

Servings

Calories 350kcal

Author Kelli Miller

Equipment

Ingredients

2 Cup(s) all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 15- ounce can pumpkin puree
½ Cup(s) vegetable oil
1 ½ Cup(s) brown sugar
2 eggs
⅓ Cup(s) mini chocolate chips

Instructions

In a large bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
Add the pumpkin puree, vegetable oil, brown sugar, and eggs. Stir to combine.
Grease the pan of the bread machine with nonstick cooking spray. Pour the batter into the pan and set the bread machine to the quick bread setting.
When the machine beeps, add the mini chocolate chips. Close the lid and continue cooking until the timer goes off.
Remove pan from bread machine and allow to cool for 10 minutes in pan, then remove the bread to a wire rack to cool completely.

Notes

This should make a 1.5 pound loaf of bread.

Nutrition